Marina Botafoch, Santa Eulalia, and San Antonio host hundreds of yachts during summer season, and provisioning them properly requires local knowledge that most charter guests don't have.

The Basics

A well-provisioned yacht needs: fresh groceries (replenished every 2-3 days for optimal freshness), beverages (allow 2 bottles of water per person per day, plus social drinking allocation), cleaning and bathroom supplies, sunscreen and basic first aid, and entertainment items (snorkelling gear, towels, speakers).

Premium Provisioning

For charter guests seeking luxury, we arrange: handpicked premium produce from the Mercat Vell, artisan bread delivered fresh each morning, local Ibizan wines and craft spirits, charcuterie and cheese boards prepared by local specialists, and custom dietary accommodations (vegan, kosher, allergen-free).

Marina-Specific Logistics

Marina Botafoch — Our primary delivery zone. We have pass access and can deliver directly to your berth. 30-minute delivery window from central Ibiza.

Santa Eulalia Marina — Full delivery service with berth-side drop-off. Slightly longer lead times (45 minutes).

San Antonio Marina — Complete coverage. We coordinate with marina security for smooth delivery access.

Anchor delivery — For yachts at anchor (Formentera, Cala Salada, Benirràs), we arrange tender transfers from the nearest shore point. Advance booking required.

Pricing

We charge a 15% service fee on provisioning orders. This covers sourcing, quality checks, packing, and delivery. Minimum order: €100. For weekly provisioning contracts, the fee drops to 10%.

How to Order

WhatsApp your provisions list to our yacht services line. Include: yacht name, marina and berth number (or anchor location), delivery date/time, number of guests, and any dietary requirements. We confirm availability within 1 hour and deliver on schedule.